Low-Calorie Peanut Butter Banana Bread.


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Prep information

Prep time
5 minutes
Cook time
2 minutes
Recipe by
Michael at Lo-Dough

Nutritional information (per cake)

63 kcal

Low-Calorie, High-Fibre Banana Bread Ready in under 10 minutes  

A great idea for bananas that are about to go past their best, this banana bread is a perfect low-calorie recipe, ready in next to no time and packed with added protein thanks to PBfit peanut butter. If trying to bulk as part of your gym training plan, this would make a perfect breakfast recipe for you with the high-fibre, carbs and protein - bananas are a great source of energy in the morning. 

These can be made ahead and kept in an airtight container in the fridge - so could be made ahead eaten on the go on a busy day.

Low Cal Banana Bread

'Waste-Not-Want-Not' Using Low-Carb Lo-Dough

When you see bananas going brown, don't throw them away - put them into your freezer and then use them for banana bread. As a country, it is now well understood that our food waste issue is a huge and mounting problem - use Lo-Dough to help you avoid throwing away that one black looking banana at the end of the bunch! 

Using Lo-Dough as a baking ingredient is incredibly easy to use - just whizz up the Lo-Dough in a food processor / nutri-bullet and turn it into a fine, fluffy powder. Add 100g of fruit, a teaspoon of sweetener, a small egg and you have the basic recipe right there. A tablespoon of peanut butter is a great addition, or the same amount of yoghurt or creme fraiche would work just as well. Experiment with your favourite fruits and flavourings. 


Serves 4
  • 1 piece of Lo-Dough, blitzed to fine crumbs
  • 1 frozen banana, taken out to defrost for a couple of hours (or overnight in the fridge) and then peeled
  • 2 tablespoons of PBfit, made up with water as per instructions (or any peanut butter of your choice)
  • 1 small egg
  • 1 teaspoon of cocoa
  • 1-2 teaspoons of sweetener

What you'll need

This diet-friendly recipe is possible with:

Original Lo-Dough Bases

Original Lo-Dough Bases

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  1. In a bowl, mash up the banana. Then add all the other ingredients and mix well.
  2. Divide the mix into 3 or 4 silicone moulds, mugs, ramekins, etc. The different containers will change the final shape, but not the flavour! Microwave for 1.5 minutes. Check the mix is cooked through - it may need 30 more seconds or so depending on your microwave and the size of your containers.
  3. Once cooked, leave to stand for a further minute. These can be eaten hot, but are best served after cooling down.

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