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Open Top Piccalilli Pork Pie

Open Top Piccalilli Pork Pie

A one piece Lo-Dough pork pie.

Type: Pastry Suitable For: Low calorieLow carbSlimming friendly

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This is the recipe for our open topped pork pie, dressed up with tangy pickle and using exactly one single piece of Lo-Dough.

Of course that just means you can make two pies instead of one!

 

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Lo-Dough

from $5.00

The easiest way to reduce calories and carbs in hundreds of dishes.

Lo-Dough has 90% less carbs than a typical flour tortilla. Enjoy a whole pizza in under 300 calories.