The low carb, low-calorie way: This is an easy vegetarian recipe packed with vitamins and rich with earthy and vibrant flavours. Follow this recipe to enjoy a gluten-free, high-fibre Fiorentina pizza, then top with mozzarella and spinach and finish off with a perfectly cooked egg.
Ingredients
- 1 piece of
Lo-Dough - 1 garlic clove, crushed
- 30g mozzarella, torn into small pieces
- 2 tbsp high-quality passata
- 50g washed spinach
- 1 free-range egg
- Your choice: Frylight (slimming groups) or 1-2 tbsp olive oil (keto)
- Salt & pepper
What you'll need
This diet-friendly recipe is possible with:
Method
- Preheat the oven to 180˚C.
-
Remove one piece of
Lo-Dough from the packet, peeling away the paper and fry on a medium-high heat for 1-2 minutes on each side. - Meanwhile, heat the olive oil/Frylight with the garlic for one minute, then add the spinach and cook for two minutes until wilted. Season with salt and pepper to taste.
-
Spread the passata over the
Lo-Dough until the base has been covered and scatter the mozzarella and drained spinach over the top. - Crack an egg in the middle and spray with Frylight (or drizzle olive oil), season with salt and pepper.
- Now slide your pizza directly into a hot oven/baking sheet and bake for approx 9-14 minutes depending on how you like your egg yolk.
- Serve immediately.
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