gluten-free vegetarian

Pizza Swirls

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Prep information

Prep time
15 minutes
Cook time
8 minutes
Serves
4
Recipe by
Ben at Lo-Dough

Nutritional information (per 8 pizza swirls)

Calories
569 kcal
Fat
27g
Carbs
12g
Fibre
23g
Protein
54g

Pizza.

Bite-sized pizza.

Low-carb, bite-sized pizza that looks and taste amazing!

That's right. Does it get any better than this? Our Lo-Dough pizza swirls make the perfect party plate to serve your friends, or as a special treat for the whole family. Soft and fluffy with mozzarella oozing out of every bite, Lo-Dough pizza bites contain less than 5g of carbs per serving. They’re high in fibre, gluten-free, and made with vitamin-rich passata. We've also added Eat Lean protein cheese for an extra 9g protein kick. 

The kids will love them.

Ingredients

Serves 4
  • 2 pieces of Lo-Dough
  • A bunch of fresh Basil
  • 1 tbsp dried oregano
  • 3 tbsp good quality passata
  • 1 ball mozzarella
  • ½ red pepper
  • ½ yellow pepper
  • Frylight
  • 50g grated Eatlean protein cheese

What you'll need

This diet-friendly recipe is possible with:

Original Lo-Dough Bases

Original Lo-Dough Bases

Regular price from £3.49
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Method

  1. Preheat the oven to 180˚C.
  2. Deseed and finely chop the red and yellow peppers.
  3. Take one piece of Lo-Dough and overlap the Lo-Dough on top of another piece of Lo-Dough (by approx ⅓). Seal with water and press down firmly.
  4. Evenly distribute the passata over the Lo-Dough and top with peppers.
  5. Tear the mozzarella into chunks and spread evenly on top.
  6. Sprinkle fresh chopped basil on top to finish the base.
  7. Roll tightly longways and slice into 2cm pieces.
  8. Place rolls in a greased baking tray. Top with extra cheese if you feel like being a bit naughty.
  9. Bake for 12-14 mins and serve immediately.

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