Pizza.
Bite-sized pizza.
Low-carb, bite-sized pizza that looks and taste amazing!
That's right. Does it get any better than this? Our Lo-Dough pizza swirls make the perfect party plate to serve your friends, or as a special treat for the whole family. Soft and fluffy with mozzarella oozing out of every bite, Lo-Dough pizza bites contain less than 5g of carbs per serving. They’re high in fibre, gluten-free, and made with vitamin-rich passata. We've also added Eat Lean protein cheese for an extra 9g protein kick.
The kids will love them.
Ingredients
- 2 pieces of
Lo-Dough - A bunch of fresh Basil
- 1 tbsp dried oregano
- 3 tbsp good quality passata
- 1 ball mozzarella
- ½ red pepper
- ½ yellow pepper
- Frylight
- 50g grated Eatlean protein cheese
What you'll need
This diet-friendly recipe is possible with:
Method
- Preheat the oven to 180˚C.
- Deseed and finely chop the red and yellow peppers.
-
Take one piece of
Lo-Dough and overlap theLo-Dough on top of another piece ofLo-Dough (by approx ⅓). Seal with water and press down firmly. -
Evenly distribute the passata over the
Lo-Dough and top with peppers. - Tear the mozzarella into chunks and spread evenly on top.
- Sprinkle fresh chopped basil on top to finish the base.
- Roll tightly longways and slice into 2cm pieces.
- Place rolls in a greased baking tray. Top with extra cheese if you feel like being a bit naughty.
- Bake for 12-14 mins and serve immediately.
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