Low Carb Pork Souvlaki Kebab


Prep information

Prep time
10 minutes
Cook time
15 minutes
Recipe by
Michael at Lo-Dough

Nutritional information (per kebab)

352 kcal

Kebab heaven! Low-carb Kebabs are the stuff of dreams - just make them with Lo-Dough

Easily a top 5 Greek dish (possibly jostling for the top spot with moussaka and Greek salad), souvlaki can be cooked under the grill but is almost certainly best straight off a charcoal BBQ. The simple marinade adds a perfect piquant flavour and when coupled with salad and tzatziki and served in a Lo-Dough wrap, the end result is superb and perfectly healthy.  

If you are feeling like throwing a few chips in, Lo-Dough has saved you on the carbs and calories already - why not make it gyros-style!

And make it extra tasty with Spicentice Greek Souvlaki Seasoning from our online shop.

Low-Carb Kebab


Serves 1
  • 1 piece of Lo-Dough
  • 200g of pork loin steak, cut in to chunks
  • 1 pack of Spicentice souvlaki seasoning
  • 30g of Greek salad
  • A good pinche of dried oregano
  • 1 small clove of garlic, crushed
  • 1 tablespoon of fat-free yoghurt
  • A small handful of chopped mint
  • A wedge of lemon
  • A few sprays of fry-light oil

What you'll need

This diet-friendly recipe is possible with:

Original Lo-Dough Bases

Original Lo-Dough Bases

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  1. Mix the chunks of pork with the seasoning and then skewer.
  2. Spray a pan with the fry light, put on a medium-high heat and place your Kebab on. Cook for 10-15 minutes, turning every now and again.
  3. Mix the Yoghurt, garlic and mint and a pinch of oregano in a bowl. Spread over the Lo-Dough. Arrange the salad and on top, followed by the kebab. Serve with a wedge of lemon.

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