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Pork Souvlaki Kebab

Pork Souvlaki Kebab

Type: Wraps Suitable For: Gluten freeHigh fibreHigh proteinLow calorieLow carbLow fat

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This holiday favourite can be made low calorie and low carb if you serve it with Lo-Dough.

Easily a top 5 Greek dish (possibly jostling for the top spot with moussaka and Greek salad), souvlaki can be cooked under the grill but is almost certainly best straight off a charcoal BBQ. The simple marinade adds a perfect piquant flavour and when coupled with salad and tzatziki and served in a Lo-Dough wrap, the end result is superb and perfectly healthy.  

If you are feeling like throwing a few chips in, Lo-Dough has saved you on the carbs and calories already - why not make it gyros-style!

And make it extra tasty with Spicentice Greek Souvlaki Seasoning from our online shop.

Low-Carb Kebab

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