Low Carb Pork Souvlaki Kebab
Kebab heaven! Low-carb Kebabs are the stuff of dreams - just make them with Lo-Dough
Easily a top 5 Greek dish (possibly jostling for the top spot with moussaka and Greek salad), souvlaki can be cooked under the grill but is almost certainly best straight off a charcoal BBQ. The simple marinade adds a perfect piquant flavour and when coupled with salad and tzatziki and served in a Lo-Dough wrap, the end result is superb and perfectly healthy.
If you are feeling like throwing a few chips in, Lo-Dough has saved you on the carbs and calories already - why not make it gyros-style!
Method1. Mix the chunks of pork with the seasoning and then skewer
2. Spray a pan with the fry light, put on a medium-high heat and place your Kebab on. Cook for 10-15 minutes, turning every now and again.
3. Mix the Yoghurt, garlic and mint and a pinch of oregano in a bowl. Spread over the Lo-Dough. Arrange the salad and on top, followed by the kebab. Serve with a wedge of lemon
Lo-Dough is bread reinvented, a new way to enjoy the convenience and taste of bread & pastry with 90% less carbs and loads more fibre.
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