Try this incredible low-carb pizza. The taste will blow you away!
Bianca pizzas are a fantastic alternative pizza - a change to the usual tomato sauce base. It's super simple and definitely worth a try! This one is made with a ricotta base and mozzarella on top - Double cheese!
This has plenty of delicious prosciutto ham and nutritious spinach. It's an ideal pizza for low-carbers and even people following the ketogenic diet.
Ingredients
- 1 piece of
Lo-Dough - 65g of grated mozzarella
- 40g of ricotta cheese
- Half a clove of garlic, crushed
- 2 pieces of prosciutto (or parma) ham
- 40g of Spinach, wilted for 30 seconds in a pan
- Salt & pepper
What you'll need
This diet-friendly recipe is possible with:
Method
- Preheat your oven to 220°C/ 428°F/Gas 7.
-
Mix the ricotta and garlic with a pinch of salt and spread on the smooth side of your
Lo-Dough , spreading it right to the edge. Then add your grated mozzarella, again, right to the edge. - Top with the ham and the briefly cooked spinach.
- Bake in your oven for 7-10 minutes, or until golden and bubbling and serve with a crack of black pepper on top.
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