gluten-free

Prosciutto & Spinach Bianca Pizza

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Prep information

Prep time
5 minutes
Cook time
7 minutes
Serves
1
Recipe by
Michael at Lo-Dough

Nutritional information (per pizza)

Calories
345 kcal
Fat
20g
Carbs
7g
Fibre
10g
Protein
31g
Sugar
2g

Try this incredible low-carb pizza. The taste will blow you away!

Bianca pizzas are a fantastic alternative pizza - a change to the usual tomato sauce base. It's super simple and definitely worth a try! This one is made with a ricotta base and mozzarella on top - Double cheese!

This has plenty of delicious prosciutto ham and nutritious spinach. It's an ideal pizza for low-carbers and even people following the ketogenic diet. 

Ingredients

Serves 1
  • 1 piece of Lo-Dough
  • 65g of grated mozzarella
  • 40g of ricotta cheese
  • Half a clove of garlic, crushed
  • 2 pieces of prosciutto (or parma) ham
  • 40g of Spinach, wilted for 30 seconds in a pan
  • Salt & pepper

What you'll need

This diet-friendly recipe is possible with:

Original Lo-Dough Bases

Original Lo-Dough Bases

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Method

  1. Preheat your oven to 220°C/ 428°F/Gas 7.
  2. Mix the ricotta and garlic with a pinch of salt and spread on the smooth side of your Lo-Dough, spreading it right to the edge. Then add your grated mozzarella, again, right to the edge.
  3. Top with the ham and the briefly cooked spinach.
  4. Bake in your oven for 7-10 minutes, or until golden and bubbling and serve with a crack of black pepper on top.

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