Lo-Dough Recipes
Prosciutto & Spinach Bianca Pizza
Type: Pizza Suitable For: Gluten freeHigh fibreHigh proteinLow calorieLow carb
Try this incredible low-carb pizza. The taste will blow you away!
Bianca pizzas are a fantastic alternative pizza - a change to the usual tomato sauce base. It's super simple and definitely worth a try! This one is made with a ricotta base and mozzarella on top - Double cheese!
This has plenty of delicious prosciutto ham and nutritious spinach. It's an ideal pizza for low-carbers and even people following the ketogenic diet.
Method
1. Preheat your oven to 220°C/ 428°F/Gas 72. Mix the ricotta and garlic with a pinch of salt and spread on the smooth side of your Lo-Dough, spreading it right to the edge. Then add your grated mozzarella, again, right to the edge.
3. Top with the ham and the briefly cooked spinach
4. Bake in your oven for 7-10 minutes, or until golden and bubbling and serve with a crack of black pepper on top.
Lo-Dough is bread reinvented, a new way to enjoy the convenience and taste of bread & pastry with 90% less carbs and loads more fibre.
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