Low Carb Quesadilla

Low Carb Quesadilla

Cheesy, gooey guilt-free goodness. It’s a thing.

Type: Mains | Suitable For: Gluten freeHigh fibreHigh proteinLow caloriesLow carbVegetarian

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Lo-Dough makes for the perfect vessel to carry rich and decadent flavours, and if you’re a cheese lover then there’s nothing better than a gooey, melting Quesadilla. A traditional Quesadilla is a grilled tortilla with cheese inside but you can use pretty much anything your taste buds (and waist) will enjoy: Chicken, peppers, onions and mushrooms, chilli, guacamole, sour cream and cracked black pepper.

The opportunities are endless.

This recipe begins with two pieces of Lo-Dough and a rolling pin. Lo-Dough ensures that your carb and calorie consumption stays low so you can fill the rest of your calorie intake with your favourite ingredients. After we added the cheese and vegetables, we then placed two layered pieces into the oven for ten minutes and rejoiced in sharing the gooey goodness. Italian Rub Spicentice makes for a great spicy seasoner!

Note: If you’re cooking this for one person, use one piece of Lo-Dough and cut in half.

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