Quick Veggie Lasagne For One!
Low-carb lasagne, using just one Lo-Dough base.
Quick, simple and delicious... this one is all about getting a quick low-carb meal together making good use of leftover bolognese/ragu sauce (in this case, veggie - using lentils as a replacement for the usual mince). Don't bother with white sauce - creme fraiche and sliced mozzarella work brilliantly instead!
Method1. Preheat the oven to 180C/Gas 4
2. Cut your piece of Lo-Dough into quarters, and spread each quarter with two teaspoons of creme fraiche.
3. On a baking tray, layer up the quarters with veggie ragu (3 layers of ragu between the four pieces) in between each quarter
4. Add your sliced mozzarella and parmesan on top
5. Bake in the oven for 25-30 minutes, or until golden brown. Garnish with a few basil leaves if desired.
Lo-Dough is bread reinvented, a new way to enjoy the convenience and taste of bread & pastry with 90% less carbs and loads more fibre.
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