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Low-Carb Red Cheddar, Bacon & Mushroom Pizza

Low-Carb Red Cheddar, Bacon & Mushroom Pizza

Type: Pizza Suitable For: Gluten freeHigh fibreHigh proteinLow calorieLow carb

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Low-carb heaven - and proof that not all pizzas need mozzarella cheese!

With no mozzarella to hand and just a few odds and ends in the fridge, we were able to throw together a pizza that looked and tasted great. 

When making a homemade pizza, part of the joy is being able to pull together any ingredients you fancy and not feel forced to stick to conventional ingredients and combinations. No mozzarella meant that we used a combination of red and white cheddar which gave it a more cheese on toast kind of flavour. We had a piece of a bacon a mushroom and a couple of tomatoes lying around. They finished it perfectly.

Finally, no basil meant we went with finely sliced spring onion tops - which complimented the cheddar perfectly. 

Don't be afraid to break the rules! 

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Lo-Dough

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The easiest way to reduce calories and carbs in hundreds of dishes.

Lo-Dough has 90% less carbs than a typical flour tortilla. Enjoy a whole pizza in under 300 calories.