vegetarian gluten-free vegetarian

Roast Summer Veg Low Calorie Pizza

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Prep information

Prep time
5 minutes
Cook time
7 minutes
Serves
1
Recipe by
Michael at Lo-Dough

Nutritional information (per pizza)

Calories
280 kcal
Fat
9g
Carbs
16g
Fibre
11g
Protein
20g
Sugar
5g

Low-calorie pizza packed with the flavours of summer 

By combining the best veg of the season with a classic Lo-Dough pizza, we've come up with an incredible summer treat: a low calorie and low carb pizza that maxes out on flavour.

The roast veg can be done in an oven, in a griddle pan or ideally, grilled over the bbq. The flavour of smokey, charred veg is incomparable and well worth doing. They keep in the fridge for a few days, so its worth making more than you need and using in soups, salads, quiches, and of course on your low-calorie pizzas made with Lo-Dough!

Ingredients

Serves 1
  • 1 piece of Lo-Dough
  • 70g of grated mozzarella
  • 2 tablespoons of passata
  • 80g of mixed summer vegetables, roasted/grilled/bbqed
  • Salt & pepper
  • A llittle oil/spray oil

What you'll need

This diet-friendly recipe is possible with:

Original Lo-Dough Bases

Original Lo-Dough Bases

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Method

  1. Preheat your oven to 220°C/Gas 7.
  2. Spread the passata on the smooth side of your Lo-Dough, spreading right to the edge. Then add your cheese, again, right to the edge.
  3. Top with the cooked veg.
  4. Bake in your oven for 7-10 minutes, or until golden and bubbling. Serve straight away.

As ever with Lo-Dough pizza, spread your sauce (and cheese) right to the edge.

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