Roast Summer Veg Low Calorie Pizza
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Low-calorie pizza packed with the flavours of summer
By combining the best veg of the season with a classic Lo-Dough pizza, we've come up with an incredible summer treat: a low calorie and low carb pizza that maxes out on flavour.
The roast veg can be done in an oven, in a griddle pan or ideally, grilled over the bbq. The flavour of smokey, charred veg is incomparable and well worth doing. They keep in the fridge for a few days, so its worth making more than you need and using in soups, salads, quiches, and of course on your low-calorie pizzas made with Lo-Dough!
Ingredients
- 1 piece of
Lo-Dough - 70g of grated mozzarella
- 2 tablespoons of passata
- 80g of mixed summer vegetables, roasted/grilled/bbqed
- Salt & pepper
- A llittle oil/spray oil
What you'll need
This diet-friendly recipe is possible with:
Method
- Preheat your oven to 220°C/Gas 7.
-
Spread the passata on the smooth side of your
Lo-Dough , spreading right to the edge. Then add your cheese, again, right to the edge. - Top with the cooked veg.
- Bake in your oven for 7-10 minutes, or until golden and bubbling. Serve straight away.
As ever with Lo-Dough pizza, spread your sauce (and cheese) right to the edge.
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