Roasted Fresh Tomato Sauce

gluten-free vegetarian

Prep information

Prep time
10 minutes
Cook time
60 minutes
Serves
10
Recipe by
Michael at Lo-Dough

Nutritional information (per serving)

Calories
42 kcal
Fat
3g
Carbs
2g
Fibre
1g
Protein
1g
Sugar
2g

Making your own sauce from fresh produce is simple and will yield delicious results. 

Whether you grow your own tomatoes and need a recipe to use up a glut of tomatoes or simply fancy trying making your own sauce from scratch - this is a great tasting recipe... perfect for pizzas, but also, soups, stews, pasta sauces. 

Give it a go!

Ingredients

Serves 10
  • Approx 400g of normal sized tomatoes, halved
  • Approx 400g of cherry tomatoes, halved
  • A teaspoon of chopped thyme
  • 1 clove of garlic finely sliced
  • 30ml of extra virgin olive oil
  • A pinch of salt
  • A little fresh basil

Method

  1. Put all the ingredients apart from the basil into a roasting tray and roast in a medium-high oven (approx 190°C/Gas 5) for around 1 hour.
  2. Add the roasted tomatoes to a liquidiser/food processor with the basil and blitz into a sauce.

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