Slimming Pizza

gluten-free

Prep information

Prep time
5 minutes
Cook time
7 minutes
Recipe by
Michael at Lo-Dough

Nutritional information (per serving)

Calories
176 kcal
Fat
5g
Carbs
6g
Fibre
10g
Protein
22g
Sugar
1g

Our 176 calorie, slimming-friendly pizza is the perfect fix for those of you on weight loss diets

If you are taking part in a slimming group, look no further than our incredible low-calorie pizza to give a bit of something special to look forward to at meal times. 

To keep the calories down, we've combined our Lo-Dough product with Eatlean cheese to cut out not just the carbs, but the fat too, while keep the protein and fibre nice and high.

Quick and easy to make, low in calories and tasty as you like, this is the ultimate diet hack that give's you access to a delicious tasting pizza you can enjoy on a slimming diet.

Ingredients

  • 1 piece of Lo-Dough
  • 20g grated mozzarella
  • 37g of Eatlean cheese
  • 60-70g of passata
  • 1-2 cherry tomatoes, sliced
  • A pinch of dried oregano
  • A tablespoon of fresh, chopped basil
  • A crack of black pepper

What you'll need

This diet-friendly recipe is possible with:

Original Lo-Dough Bases

Original Lo-Dough Bases

Regular price from £3.49
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Method

  1. Preheat your oven to 250°C/475F/Gas 9.
  2. Put the Lo-Dough onto your baking tray and spoon the pizza sauce over, making sure to spread it right to the edge.
  3. Add the cheese on top, distributing as evenly as possible and sprinkle over a little oregano and a few sliced of cherry tomato.
  4. Bake in your oven for 7 - 10 minutes, or until golden and bubbling. Serve straight away with a crack of black pepper over the top.

💡 Top Tip

If you feel you like your base could be crispier when it comes out, try adding back to a hot, dry frying pan for 10-20 seconds and remove with a spatula.

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