Keto Spanish Romesco Sauce Pizza
Type: Pizza Suitable For: Gluten freeHigh fibreHigh proteinLow calorieLow carb
This Spanish themed pizza is incredibly delicious and incredibly low-carb...
We've partnered up some of our favourite Spanish ingredients here on this powerhouse of a pizza. Serrano ham, manchego cheese, smokey roasted peppers and a romesco sauce, made with peppers and almonds. The result is a perfectly balanced, flavour sensation and thanks to Lo-Dough, the carbs and calories are kept super low too.
This is two recipes for one the sauce and the pizza - you won't use all the romesco sauce, but it'll keep in the fridge for a few days. It's great over fish, on chicken, stirred though green veg, stirred into pasta... the uses are endless.
Method
1. Blitz or liquidise all your romesco sauce ingredients to make a smooth sauce.
2. Preheat your oven to 220°C/ 428°F/Gas 7.
3. Spread the romesco sauce over your Lo-Dough, smooth side up, taking it right to the edge.
4. Top with the cheese, ham and peppers.
5. Bake in your oven for 7-10 minutes, or until golden and bubbling and serve.
Lo-Dough is bread reinvented, a new way to enjoy the convenience and taste of bread & pastry with 90% less carbs and loads more fibre.
Shop now at lodough.co
