Low-Carb Garlic Mushroom Pizza
Garlic Mushroom Heaven On A Pizza & All For 403 Calories and 8g of carbs
This pizza blew us away! This would work well with just button or chestnut mushrooms by getting your hands on a variety of wild mushrooms (we got ours in a supermarket), you up the ante that little bit more.
The mushrooms give and earthy, rich depth to the flavour of the pizza, as you'd expect. Alongside their best ingredient friends: garlic, thyme and a pinch of chilli, they are a total treat and a perfect pizza topping.
Check out the macros too! Low-cal, low-carb and super high in fibre!
Ingredients
- 1 piece of
Lo-Dough - 100g of mixed mushrooms
- 10ml of olive oil
- 1 clove of garlic, finely sliced
- A teaspoon of chopped thyme
- A pinch of chilli flakes
- 75g of mozzarella cheese
- 2 tablespoons of passata
- Salt & pepper
What you'll need
This diet-friendly recipe is possible with:
Original Lo-Dough Bases
Method
- Preheat your oven to 220°C/428F.
- On a high heat, fry you mushrooms in the oil until cooked. Add the garlic, thyme and chilli, plus salt and pepper and cook for a further minute.
-
Spread the passata across the
Lo-Dough in a thin layer, right up to the edge. - Spread grated cheese on top of the passata, add mushrooms, then put the pizza in the oven for 7 minutes or until golden and bubbling.
- Serve with a crack of black pepper on top.
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