Low-Carb Garlic Mushroom Pizza
Garlic Mushroom Heaven On A Pizza & All For 403 Calories and 8g of carbs
This pizza blew us away! This would work well with just button or chestnut mushrooms by getting your hands on a variety of wild mushrooms (we got ours in a supermarket), you up the ante that little bit more.
The mushrooms give and earthy, rich depth to the flavour of the pizza, as you'd expect. Alongside their best ingredient friends: garlic, thyme and a pinch of chilli, they are a total treat and a perfect pizza topping.
Check out the macros too! Low-cal, low-carb and super high in fibre!
Method1. Preheat your oven to 220°C/428F
2. On a high heat, fry you mushrooms in the oil until cooked. Add the garlic, thyme and chilli, plus salt and pepper and cook for a further minute.
3. Spread the passata across the Lo-Dough in a thin layer, right up to the edge.
4. Spread grated cheese on top of the passata, add mushrooms, then put the pizza in the oven for 7 minutes or until golden and bubbling.
5. Serve with a crack of black pepper on top.
Lo-Dough is bread reinvented, a new way to enjoy the convenience and taste of bread & pastry with 90% less carbs and loads more fibre.
Shop now at lodough.co