gluten-free vegetarian

Low-Carb Garlic Mushroom Pizza

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Prep information

Prep time
5 minutes
Cook time
7 minutes
Serves
1
Recipe by
Michael at Lo-Dough

Nutritional information (per pizza)

Calories
403 kcal
Fat
29g
Carbs
8g
Fibre
15g
Protein
24g
Sugar
2g

Garlic Mushroom Heaven On A Pizza & All For 403 Calories and 8g of carbs

This pizza blew us away! This would work well with just button or chestnut mushrooms by getting your hands on a variety of wild mushrooms (we got ours in a supermarket), you up the ante that little bit more. 

The mushrooms give and earthy, rich depth to the flavour of the pizza, as you'd expect. Alongside their best ingredient friends: garlic, thyme and a pinch of chilli, they are a total treat and a perfect pizza topping. 

Check out the macros too! Low-cal, low-carb and super high in fibre!  

Ingredients

Serves 1
  • 1 piece of Lo-Dough
  • 100g of mixed mushrooms
  • 10ml of olive oil
  • 1 clove of garlic, finely sliced
  • A teaspoon of chopped thyme
  • A pinch of chilli flakes
  • 75g of mozzarella cheese
  • 2 tablespoons of passata
  • Salt & pepper

What you'll need

This diet-friendly recipe is possible with:

Original Lo-Dough Bases

Original Lo-Dough Bases

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Method

  1. Preheat your oven to 220°C/428F.
  2. On a high heat, fry you mushrooms in the oil until cooked. Add the garlic, thyme and chilli, plus salt and pepper and cook for a further minute.
  3. Spread the passata across the Lo-Dough in a thin layer, right up to the edge.
  4. Spread grated cheese on top of the passata, add mushrooms, then put the pizza in the oven for 7 minutes or until golden and bubbling.
  5. Serve with a crack of black pepper on top.

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