gluten-free vegetarian

The Ultimate Low-Calorie Veggie Cheeseburger Wrap

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Prep information

Prep time
10 minutes
Cook time
10 minutes
Serves
1
Recipe by
Michael at Lo-Dough

Nutritional information (per wrap)

Calories
200 kcal
Fat
7g
Carbs
11g
Fibre
11g
Protein
16g
Sugar
4g

Nothing beats a burger straight off the BBQ. Our low-carb veggie cheeseburger wraps are the way to go if you're staying plan this summer.

Veggie burgers have come a long way in the last few years, giving you a fantastic opportunity to enjoy these classic bbq/grill meals without reaching for meat products. Still, they can be laden with calories and carbs (in terms of carbs, more than their meat counterparts). 

Low-Carb Burger

That's where Lo-Dough comes in. By swapping out the usual carb-heavy bun for a Lo-Dough wrap, you are minimising, if not slashing the macros down to something that fits your diet plan, without sacrificing on any of the tasty elements that makes a burger a satisfying and delicious meal to savour!

Ingredients

Serves 1
  • 1 piece of Lo-Dough
  • 1 veggie burger
  • 1 cheese slice
  • A few leaves of lettuce
  • 1-2 rings of red onion
  • 1-2 slices of tomato
  • 1 large gherkin, finely sliced
  • Salt & pepper

What you'll need

This diet-friendly recipe is possible with:

Original Lo-Dough Bases

Original Lo-Dough Bases

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Method

  1. BBQ or grill your burger until cooked through. Finish for the last couple of minutes with a slice of cheese.
  2. Cut the burger in half and arrange in a piece of Lo-Dough with salad and condiments of your choice and serve.

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