Turkey and Cranberry Wrap
Wondering what to do with your leftover turkey? According to the governments waste advisory body 'Wrap', an estimated 2 million turkeys are thrown away every Christmas.
If we consider all of the festive trimmings that could potentially have been loved and repurposed (hello vegetable broth!) then it becomes clear that we have a big waste problem on our hands, hurting both our pockets AND our carbon footprint. But we also have a great opportunity to make the most out of every last bite.
In the spirit of Christmas, we created the ultimate festive wrap. Keeping it clean and green, we used Lo-Dough for both the stuffing and the wrap with a homemade sugar-free cranberry sauce.
Ingredients
- The Wrap:
-
1 piece of
Lo-Dough - A handful of leftover Turkey
- 2 tbsp sweet potato puree
- A handful of crunchy gem Lettuce
- Balsamic glaze
- The Sauce
- 2oz Cranberries
- 3 tbsp Natural sweetener
- 3 tbsp Orange zest
- 2 tbsp water
- The Stuffing
- 2 tbsp chopped fresh sage
-
28g
Lo-Dough breadcrumb (grated) - 1 large chopped onion
- Butter Frylight
- 1 tbsp vanilla paste/extract
What you'll need
This diet-friendly recipe is possible with:
Original Lo-Dough Bases
Method
- Preheat the oven to 180˚C.
-
In order to make the stuffing, cook the chopped onion in FryLight until soft, adding the sage and
Lo-Dough breadcrumbs. Once fully mixed place in the oven and bake for approx 35 minutes. - Meanwhile, in a medium-sized saucepan, combine the water, cranberries, sweetener and orange zest and bring to a boil. Reduce to a gentle simmer, and cook for 10-15 minutes. Remove from the heat and stir in the vanilla extract before placing in the fridge to cool.
-
Remove a piece of
Lo-Dough from the packet, peeling away the paper and pan fry in Frylight for 1-2 minutes. Set aside. - Once the stuffing is ready, add layers of lettuce, leftover turkey, stuffing and sweet potato puree in the middle of the wrap as per image below.
- Top with cranberry sauce, wrap up and enjoy!
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