gluten-free vegetarian

Ultimate Low-Carb Four-Cheese Toastie

Share

Facebook Twitter WhatsApp Email

Prep information

Prep time
5 minutes
Cook time
3 minutes
Serves
1
Recipe by
Michael at Lo-Dough

Nutritional information (per toastie)

Calories
418 kcal
Fat
24g
Carbs
3g
Fibre
9g
Protein
24g
Sugar
1g

Say Cheese! Low-Carb Toastie Heaven! 

Don't think a low-carb diet means you have to miss out on toasties like this! You can pretty much go with any four of your favourite cheeses (we recommend a base of 50g mozzarella and 3 others) - it won't affect the carbs and probably won't much affect the calories in the end either.

This one is all about pleasure. Gooey cheese, with crispy, salty edges. What's not to love? 

Ingredients

Serves 1
  • 1 piece of Lo-Dough
  • 50g of grated mozzarella cheese
  • 20g of blue cheese
  • 20g of cheddar
  • 20g of soft cheese (Brie, Taleggio, Fontina etc)
  • 10 sprays of spray oil

What you'll need

This diet-friendly recipe is possible with:

Original Lo-Dough Bases

Original Lo-Dough Bases

Regular price from £3.49
Buy now

Method

  1. Preheat your sandwich press/griddle.
  2. Add your cheese to one half of the Lo-Dough, then close over the lid half of the Lo-Dough.
  3. Spray the sandwich press/griddle with oil, place your Lo-Dough sandwich in and close the press.
  4. Cook for 3-4 mins and serve.

Join over 200,000 subscribers in receiving new recipes, tips, offers and a whole lot more.

Foodie inspiration from Lo-Dough

Join the community