Ultra Low-Calorie Miso Mushroom & Tofu Bao Bun
Ultra low-calorie asian inspired meals? Lo-Dough... Take a Bao!
We all LOVE bao buns here at Lo-Dough, but if looking to cut calories, up your fibre or are avoiding carbs or gluten for any other reason, we’ve found that our bases are a brilliant replacement for the buns themselves.
Our king oyster mushroom and tofu baos are where it's at! Incredible tasting, low calorie and brilliantly low-carb.
1. Add the cooked mushrooms, stir-fried veg and sweet chilli to the the Lo-dough.
2. Fold over the lid and place in a steamer (as pictured). Cook for approx. 2-3 minutes over a medium heat.
3. When the veg are fully heated through, open the lid and add in the additional raw veg and sweet chilli. Sprinkle with sesame seeds. Serve.
Lo-Dough is bread reinvented, a new way to enjoy the convenience and taste of bread & pastry with 90% less carbs and loads more fibre.
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