With this low-calorie pizza, you are just a few steps away from heaven!
We all know the benefits of eating a wide array of vegetables - we've written blogs about it! With different vegetables containing different vitamins and minerals, it's really a case of the more the merrier. By packing them on top of a Lo-Dough pizza, you will get to enjoy vegetables in one of the tastiest ways we can think of! This would be a great way to get kids eating vegetables too!
This is low-carb pizza done right - all but four of the carbs are coming from the vegetables themselves.
Ingredients
- 1 piece of
Lo-Dough - 2 tablespoons of passata/pizza sauce
- 70g grated mozzarella
- 30g of oyster mushrooms, sliced
- 50g of mixed peppers (red, yellow, green), diced
- 1 cherry tomato, sliced
- 1 spring onion, finely sliced
- 10g sweetcorn kernels
What you'll need
This diet-friendly recipe is possible with:
Method
- Preheat your oven to 220°C/428°F.
-
Spread the passata across the
Lo-Dough in a thin layer, right up to the edge. - Spread the cheese around the pizza. Top with all the vegetables, spreading them evenly across the pizza.
- Bake in the oven for 7-10 minutes, or until golden and bubbling. Serve with a crack of black pepper on top.
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