Low-Calorie 7 Vegetable Pizza
With this low-calorie pizza, you are just a few steps away from heaven!
We all know the benefits of eating a wide array of vegetables - we've written blogs about it! With different vegetables containing different vitamins and minerals, it's really a case of the more the merrier. By packing them on top of a Lo-Dough pizza, you will get to enjoy vegetables in one of the tastiest ways we can think of! This would be a great way to get kids eating vegetables too!
This is low-carb pizza done right - all but four of the carbs are coming from the vegetables themselves.
1. Preheat your oven to 220°C/428°F
2. Spread the passata across the Lo-Dough in a thin layer, right up to the edge.
3. Spread the cheese around the pizza. Top with all the vegetables, spreading them evenly across the pizza
4. Bake in the oven for 7-10 minutes, or until golden and bubbling. Serve with a crack of black pepper on top.
Lo-Dough is bread reinvented, a new way to enjoy the convenience and taste of bread & pastry with 90% less carbs and loads more fibre.
Shop now at lodough.co