Veggie Mushroom & Blue Cheese Burger

Veggie Mushroom & Blue Cheese Burger

Low carb, low calorie lunch idea the Lo-Dough way

Type: | Suitable For: Gluten freeLow calorieLow carbLow fatSlimming friendlyVegetarian

Print this recipe

A jumbo portobello mushroom filled to the brim with melted gorgonzola, garlic and onion and sat atop some pickles and salad, held together inside two pieces Lo-Dough. You get it all for just 218 calories and 4g carbs. This is veggie food at it's indulgent best. Sure, you'll get a little messy eating it - that's always the way with a great burger. What's more - it's a slimming friendly recipe. 

Veggie Mushroom & Blue Cheese Burger

Low carb lunch ideas that are meat free

You will need to cut out some rounds from your Lo-dough, but don't throw out the offcuts. Put them in a food processor, whizz them up into crumbs and then put them into a sealed box in your fridge for up to 3 days or freeze to use later as part of one of our bakery recipes (one piece of Lo-Dough is 28g - all our recipes work to this measurement unless stated otherwise). This one is as easy to make as it is tasty to eat, so get cooking.

 Check out more vegetarian recipes done the Lo-Dough way

High fibre | fat free | low-carb | gluten free | dairy free | high protein | paleo | vegetarian | sugar free 

Shop Now Lo-Dough

Order Now