A classic combo of saint and sinner takes the Lo-Dough Brownie to another place entirely!
The combination of raspberry and white chocolate has long been well-loved by those of you with a sweet tooth, so we couldn't believe we still hadn't tried it in a Lo-Dough brownie!
Needless to say, it works a treat - sure, it adds a few more calories and carbs, but the brownies are so low in both already, that you've got the room to add pretty much whatever you like! Go wild - You're still eating brownies for under 100 calories!
- 1 pack of
- 50g of white chocolate, chopped into chunks
- 50g of raspberries, halved
What you'll need
This diet-friendly recipe is possible with:
- Make the
Lo-DoughBrownie Mix as per the packet instructions, gently folding in the white chocolate and raspberries at the end.
- Add the mix to your lined tin, and bake for 25 minutes at 190C.
- Allow to cool (as per the instructions) and then cut into 9 portions and serve.
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