Ingredients & Nutritional Information

To create Lo-Dough we’ve developed a unique formulation of fibres and proteins, all of which have been used in food production for many years.

Water, Wheat Fibre (gluten-free), Dried Free Range Egg White, Stabiliser (E464), Konjac Flour, Psyllium Husk Powder, Salt.
Allergens are shown in bold. May contain: Mustard, Sesame

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