Ingredients & Nutritional Information
To create Lo-Dough we’ve developed a unique formulation of fibres and proteins, all of which have been used in food production for many years.
Water, Wheat Fibre (gluten-free), Dried Free Range Egg White, Stabiliser (E464), Konjac Flour, Psyllium Husk Powder, Salt.
Allergens are shown in bold. May contain: Mustard, Sesame