To create Lo-Dough we’ve developed a unique formulation of fibres and proteins, all of which have been used in food production for many years.

Ingredients:
Water, Wheat Fibre (gluten-free), Dried Free Range Egg White, Stabiliser (E464), Konjac Flour, Psyllium Husk Powder, Salt.
Allergens are shown in bold. May contain: Mustard, Sesame

Learn how to use Lo-Dough | FAQs | Recipes | Shop

Products

Lo-Dough

from £3.99

The easiest way to reduce calories and carbs in hundreds of dishes.

Lo-Dough has 90% less carbs than a typical flour tortilla. Enjoy a whole pizza in under 300 calories.