Goats Cheese & Onion Toastie
Goats cheese toastie the Lo-Dough way
Type: Toastie Suitable For: Gluten freeHigh fibreLow calorieVegetarian
A low calorie goats cheese toastie with sweet, caramelised onions, making one superior low calorie vegetarian recipe.
Simple to make (though you can't rush the caramelised onions - slow and steady cooking gives the most mind-blowing results, flavour-wise), humble ingredients and only 208 calories, there's no reason not be making this one today. Enjoy with a mixed salad on the side to create a nutritious and balanced meal.
Fitness goals? Slimming down? Or even just looking for that high protein hit to go with your gym workout. Lo-Dough life is all about giving you the leeway to get the most out of your favourite foods.
Goats cheese for a low calorie lunch
Lo-Dough can be used for so many things, pizza bases, wraps, chapatis, but nothing tops a simply made, healthy toastie made with the good stuff. Goats cheese toasties have been in such high demand that our team also cooked up a goats cheese & beetroot concoction for another nutritious snack idea.
Lo-dough is:
gluten free | dairy free | fat free | low carb | sugar free | high in protein | high fibre | vegetarian | 39 calories per piece
Method
- 1. Slowly sweat your sliced onion in a frying pan over a low heat. This can take up to between 20 and 30 mins for delicious, caramel brown onions.
2. Take your Lo-Dough and add the cooked onion over one half. Sprinkle over the thyme, then add the sliced cheese. Fold over the sandwich lid.
3. Using either a spray-oiled (3-4 sprays) sandwich press or even just a pan, place your sandwich in and allow to cook for approx 5-7 minutes. If using the pan, make sure it is on a lower heat, so as not to burn (you may also have to hold to top half of the Lo-Dough down until it holds as a sandwich top).
4. Serve hot alongside some salad.