Indulgent Cheesecake Brownies

Indulgent Cheesecake Brownies

Type: Dessert | Suitable For: Gluten freeHigh fibreHigh proteinLow calorieLow carbLow fat

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Low-Carb Cheesecake Topped Brownies - Oh Yes!

We thought we'd take our Lo-Dough brownie recipe in a distinctly exciting direction by combining them with another favourite dessert, the baked cheesecake. The recipe is actually very simple to make and well worth doing - you won't be disappointed with the result! 

Given the decadence of the final cheesecake topped brownie, the macros will come as quite a surprise. Each brownie is only 178 calories, only 11g of carbs, 13.6g of fat. Additionally, the supply you 6g of protein and an impressive 5.3g of fibre! We all need treats every once in a while and when they are as tasty as this, but for those kinds of macros... well, what's stopping you?! 

Low-Calorie Cheesecake Brownies

Making Low-Carb Brownies With Lo-Dough

Lo-Dough Brownie Baking Tin Prep

The image above gives you an idea of how to set up your baking tin for Lo-Dough brownies. 1 piece of Lo-Dough, when blitzed, combined with the other ingredients only fills 1 third of a standard brownie tray. Clever use of greaseproof and foil gets around this issue! 

The cheesecake topping couldn't be simpler - approx. half a beaten egg, 50g of cream cheese, a little sweetener and a splash of vanilla extract - all get mixed up and poured over the uncooked brownie. The whole thing then goes in the oven for just a little more time than our regular brownie

These will need to be allowed to cool down - cheesecake is to be eaten cold, so you'll have to be patient!

If you are feeling like a bit of a treat, then this could be the dish for you!