Nothing beats a fry up and our low carb breakfast comes with filling hash browns like no others you've had before
Keto breakfast is nothing new, but what if we said you could introduce hash browns to the plate and not send your carb intake through the roof? With Lo-Dough, you absolutely can, meaning you can have a complete, filling breakfast and stay right on plan.
The hash browns are made using a combination of Lo-Dough and celeriac and are both simple and utterly delicious. The rest is all about combining your breakfast favourites as you like - bacon, eggs, sausage, mushrooms - anything you like - as long as it fits your macros.
To make this, you'll need our low-carb hash brown recipe.
Ingredients
- A portion of
Lo-Dough celeriac hash browns (see link above) - 2 rashers of bacon
- 1 egg
- A dash of oil
What you'll need
This diet-friendly recipe is possible with:
Method
- Place your bacon under the grill and cook until done to your liking.
- Make the hash browns according to the recipe and fry in a large pan in the oil.
- When the hash browns are nearly ready, break an egg into the pan with them.
- Serve together as a brilliant low-carb breakfast.
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