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Low-Calorie Blueberry Cheesecake

Low-Calorie Blueberry Cheesecake

Low-Sugar Cheesecake Made The Lo-Dough Way

Type: Dessert Suitable For: Gluten freeHigh fibreHigh proteinLow calorieLow carbLow fatSlimming friendlyVegetarian

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With Lo-Dough you could be looking at cheesecake for less than 200 calories. Using a combination of Lo-Dough crumbs, low-fat cheeses and sweetener, it is possible to make one of the lowest-calorie, yet still tasty cheesecakes known to mankind! 

Here, we've gone with blueberry, but there are countless options - Any soft fruits, cooked hard fruits, lemon, chocolate - the list goes on and on - just be sure to follow this method for the base and the cheesecake mix and you can take this crowd-pleasing dessert in any direction you like. 

For our blueberry cheesecake, we have also made a simple blueberry sauce (the method for this kind of sauce would bed the same for any soft fruit). This can be omitted if you are avoiding cooked fruit.

Another tip if using low-fat cheeses. They will be must softer set. The way around this is a leaf of gelatine, though serving in a glass also gets around this! For a chocolate cheesecake, this is less of an issue as the chocolate will firm the mix up as it sets. 

Low-calorie Cheesecake 

Keto Cheesecake?

For a zero sugar keto version, go with a combination of full-fat soft cheese and mascarpone. Increase the butter (an extra teaspoon or so) in the Lo-Dough crumb base. Go easy on the fruit and avoid the reduced fruit sauce - maybe even go for a dark chocolate cheesecake? This way you will keep the carbs down to approx 1-2g and be left with an incredibly indulgent sweet treat, whilst still staying on plan.

However you like it, make your cheesecake with Lo-Dough for the lowest-sugar, lowest-carb and ultimately lowest-calorie end result. 

Looking for a chocolate dessert? Take a look at the chocolate dessert pizza