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Low-Calorie Chorizo Sausage Rolls

Low-Calorie Chorizo Sausage Rolls

Type: Pastry Suitable For: Gluten freeHigh fibreHigh proteinLow calorieLow carb

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Low-Calorie Sausage Rolls With a Spanish Twist

Our chorizo sausage rolls are to die for! The slightly spicy, smokey, garlicky sausage lends an amazing savoury punch to the proceedings. As ever with Lo-Dough, flavour is king! 

By swapping out pastry for Lo-Dough, you are removing a huge amount of fat and nearly all the carbs usually found in a sausage roll. If trying to stick to a low-carb or low-fat diet, it's those qualities that normally makes pastry a no go area, or at the very least, a rare treat. Egg washed and baked Lo-Dough is a great pastry replacement. Just roll up your sausage meat (mixed with the chopped chorizo) in your Lo-Dough and bake. 

Low-Calorie Sausage Rolls

A Simple Recipe For Sausage Rolls

One piece of Lo-Dough will make one standard size roll and 2 sausage roll bites. If you just wanted the one sausage roll, you could blitz and freeze the remaining Lo-Dough for use in any number of our crumb-based recipes. 

Easy to make and ready in 30 minutes - you should definitely give these a go.

While they're cooking, why not knock up a batch of low-sugar onion chutney. It's a perfect match with this dish.