Low-Calorie Jalapeño Poppers
Low-carb spicy, cheesy bites - Perfect as a snack or side
Check out our super simple recipe for low-calorie cheese-stuffed peppers coated in our Southern Style Coating. Our's are baked in a hot oven in around 10 minutes and will be crispy and delicious with out being greasy or fatty.
We've gone with a lower fat cream cheese, to keep the calories down, but this is up to you. The dish with remain brilliantly low-carb now matter what cheese you go with.
Perfect as a side or snack, you should defo check these low-calorie jalapeno poppers out!
1. Preheat your oven to 250°C/475°F/Gas 9.
2. Mix your cheese, chives and some seasoning in a bowl. Cut a slit down the side of each pepper, squeeze to open and fill with a teaspoon of the cheese mix.
3. Dip your filled peppers in the egg and then drop into the crumb. Shake until completely covered.
4. Place on an wire rack (ideally) or oven tray, spray with a little oil and bake for 10-15 mins.
Lo-Dough is bread reinvented, a new way to enjoy the convenience and taste of bread & pastry with 90% less carbs and loads more fibre.
Shop now at lodough.co