gluten-free

Low Calorie Margherita Pizza

Share

Facebook Twitter WhatsApp Email

Prep information

Prep time
5 minutes
Cook time
7 minutes
Recipe by
Marketing at Lo-Dough

Nutritional information (per serving)

Calories
250 kcal
Fat
14g
Carbs
6g
Fibre
10g
Protein
20g

This is an ultra simple, fast, and impressively healthy pizza recipe which is high in protein - with Lo-Dough as your low fat pizza base.

Our fitness pizza team travelled to Be:FIT London 2018 to launch this outstanding, low calorie, super nutritious fitness-friendly pizza, and it's a real game changer. 3000 pizza samples in three days... we think the fitness world loved having a slice of the action.

Low Calorie Margherita Pizza

Our thousands of Lo-Dough users swear by these nutritional, low calorie bread alternatives. Whether you are slimming or focused on your fitness and nutrition, on a cut diet, or generally taking care of your health, Lo-Dough is the way forward for innovative eating.

Inspired? Check out the Lo-Dough English Breakfast Pizza and be amazed at the nutritional value. 

 Lo-Dough is:

High fibre | fat free | low-carb | gluten free | dairy free | high protein | paleo | vegetarian | sugar free 

Shop Now Lo-Dough

 

Ingredients

  • 1 piece of Lo-Dough
  • 65g of grated mozzarella or pizza cheese
  • 55g of Nowt Poncy's L'amore é Pizza! (passata/pizza sauce)
  • A pinch of dried oregano
  • A crack of black pepper

What you'll need

This diet-friendly recipe is possible with:

Original Lo-Dough Bases

Original Lo-Dough Bases

Regular price from £3.49
Buy now

Method

  1. Preheat your oven to 250°C/475F/Gas 9.
  2. Spray the fry-light into the pan and fry off your Lo-Dough to add some colour to the base.
  3. Put the browned Lo-Dough onto your cooking mesh/grill bars/pizza stone/air-fryer stand and spoon the pizza sauce over, making sure to spread it right to the edge.
  4. Add the mozzarella on top, distributing as evenly as possible and sprinkle over a little oregano.
  5. Bake in your oven for 7 - 10 minutes, or until golden and bubbling. Serve straight away with a crack of black pepper over the top.

💡 Top Tip

If you feel you like your base could be crispier when it comes out, try adding back to a hot, dry frying pan for 8-10 seconds and remove with a spatula.

Join over 200,000 subscribers in receiving new recipes, tips, offers and a whole lot more.

Foodie inspiration from Lo-Dough

Join the community