Two takeaways combined into one - but for a fraction of the calories!
Two well-known takeaway companies combined forces recently and came up with a popcorn chicken pizza. It looked pretty delicious in a naughty kind of way, but that came at a price - over 2000 calories!
Well - we thought we'd have a crack at a similar recipe - albeit Lo-Dough style. Guess what, We've smashed it out of the park - you get the same delicious, fully cheesed up flavour with crunchy chicken morsels - but at just 398 kcal!
Make this your fakeaway treat!
Ingredients
- 1 piece of
Lo-Dough -
1 portion of
Lo-Dough Southern Style Coating - 80g of chicken mince
- 1 egg white
- 75g of grated mozzarella
- 20g of sweetcorn
- 50g of gravy
- Salt & pepper
- A few sprays of oil
What you'll need
This diet-friendly recipe is possible with:
Method
- Preheat your oven to 220°C/Gas 7.
- Lightly season the mince and form into small nuggets. Crumb using the Southern Style Coating and the egg white.
- Bake the nuggets in the oven for approx 10-15 mins - or until lightly golden brown.
-
Spread the gravy on the smooth side of your
Lo-Dough , spreading right to the edge. Keep a little back to drizzle over at the end. Then add your mozzarella, again, covering right to the edge. - Top with the chicken and the sweetcorn.
- Bake in your oven for 7-10 minutes, or until golden and bubbling. Add a final drizzle of gravy and serve straight away.
Hungry for more recipes?
Join over 200,000 subscribers in receiving new recipes, tips, offers and a whole lot more.
Foodie inspiration from Lo-Dough
