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Low-Carb Southern Style Chicken

Low-Carb Southern Style Chicken

Type: Southern style coating Suitable For: Gluten freeHigh fibreHigh proteinLow calorieLow carbLow fatSlimming friendly

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This Low-Carb Chicken Is The Perfect Fakeaway Fix

The Lo-Dough Southern-Style Coating is the perfect way to create a low-calorie, low-carb and high-fibre version of everyone's Friday favourite - Southern Fried Chicken.

With the Lo-Dough crumb, there is no frying needed. The crumb has been designed to be baked. It's quick, it's easy and no matter what diet you are following, this dish will fit the bill. 

You can use whatever cut of chicken you like.  Breast, thighs/legs (on or off the bone), wings etc. It all works perfectly (no additional seasoning required) and so you can go with your favourite or whatever best suits your diet. Your chicken will be in the oven in 5 minutes and ready to eat around 25-30 minutes after that (bone-in meat may take longer - always check the chicken is cooked through)! 

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