Low Carb Turkey & Chorizo Burger
The ultimate low-cal, high taste turkey burger experience.
Use some Southern Style Coating to coat up some turkey mince (with added diced chorizo) and serve with your favourite burger accompaniments in a Lo-Dough pocket!
Delicious, healthy and full of flavour - this is one you've just got to try!
Don't forget to keep your trimmings and turn them into crumbs for cakes, coatings and more!
We have also egged and breaded some onions - because why not!
Method1. Mix the mince, chorizo, a couple of teaspoons of the egg and the garlic in a bowl. Season and form into a burger patty.
2. Use the remaining egg and Southern Style Coating to coat the burger (see packet for detailed instructions). Bake in a hot oven (220°C) for approx 20 minutes, or until cooked through and golden brown on the outside.
3 Once cooked, arrange your burger, salad and condiments on the Lo-Dough pocket and serve (with the crispy onions if desired!).
Lo-Dough is bread reinvented, a new way to enjoy the convenience and taste of bread & pastry with 90% less carbs and loads more fibre.
Shop now at lodough.co