An amazing, low carb sandwich, toasted and melting.
You really don't want to miss out on this low calorie, low-carb New York deli wrap. Loaded up with layers of juicy pastrami (our recipe uses a whole 110g packet), pickles, sauerkraut and oozy melted cheese - and after all that it still comes out at under 300 calories.
Why not check out another New York staple here:
https://lodough.co/blogs/recipes/cheese-burger-toastie-wrap
Ingredients
- 1 piece of
Lo-Dough - 110g of pastrami
- 2 slices of Gouda cheese (approx. 50 g)
- 100g sauerkraut
- 2 pickled gherkins
- French's American mustard
- 2 sprays fry-light oil
What you'll need
This diet-friendly recipe is possible with:
Method
- Preheat your toastie/sandwich maker.
-
Cut your
Lo-Dough in half to create your base and lid. - Add your pastrami, mustard, pickles, sauerkraut - then finish with a layer of cheese and add the lid.
- Spray the lid with fry-light oil and place this side down into your sandwich maker.
- Spray the opposite side before closing your sandwich maker.
- Cook for approx. 5 minutes and serve.
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