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Southern Style Pork Schnitzel

Southern Style Pork Schnitzel

Type: MainsSouthern style coating Suitable For: Gluten freeHigh fibreHigh proteinLow calorieLow carbLow fatSlimming friendly

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These super schnitzels are a perfect high protein, low-carb meal

These flattened pork steaks, coated in Lo-Dough's Southern Style Coating and flashed through a super hot oven are a perfect low-fat alternative to the traditional fried in butter schnitzel. It'd be great served as the main part of a sandwich - a Lo-Dough one for the serious low carbers, but here we've plated ours up alongside a baked sweet potato and seasonal greens for a perfectly balanced and delicious meal. The potato and greens will add an additional 142 kcal, 28g carbs and 6g fibre to the macros below. 

 

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