Using Lo-Dough as your pizza base alternative, you can make this beautiful, low-carb pizza which is little over 400 calories, less than half a normal meat feast pizza.
Friday fakeaway? Yes please!
This is the Lo-Dough version of the ultimate weekend blowout or post-pub treat - 4 different types of meat and a mountain of cheese and still only 438 calories for the lot (you'd be looking at 1000-1500 calories for the takeaway or freezer section equivalent).
Low-calorie pizza recipes done differently
Pizza is done differently with Lo-Dough, not only does it slash the calories and make eating pizza part of a super healthy and slimming diet, it can also promote better nutrition. High fibre, high protein, low calorie, and 100% delicious.
There are plenty of favourites when it comes to Lo-Dough pizza, but why not try the healthy Hawaiian pizza or even our classic chocolate dessert pizza for more inspiration!
Because you deserve the freedom to eat what you love.
Buy your Lo-Dough base today.
Ingredients
- 1 piece of
Lo-Dough - 20g of ham
- 20g of cooked chicken breast
- 25g of lean spicy mince, cooked
- 15g of pepperoni
- 100g of mozzarella
- 2 tablespoons of passata
- A twist of black pepper
What you'll need
This diet-friendly recipe is possible with:
Method
- Preheat your oven to 220°C/428 F.
-
Spread the passata across the
Lo-Dough in a thin layer, right up to the edge. - Spread the grated cheese on top of the passata and add the ham, chicken, beef and pepperoni. Put the pizza in the oven for 7 minutes or until golden and bubbling.
- Serve with a crack of black pepper on top.
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