Curried Low-Carb, Low-Cal Slaw
A Side Salad 'Slaw' That's Surprisingly Low In Fat
This lightly curried slaw is a flavour hit at Lo-Dough HQ. It will sit with meats, fish, kebabs, burgers - you name it. Perfect for a wrap (perhaps with sliced chicken or halloumi) or on the side of a savoury fish cake/fritter - you should definitely look at making your own slaw instead of buying the usual cheap mayo-drenched shop-bought stuff. Our twist on regular slaw here is a light curry seasoning. The flavour profile it brings is comparable to the dressing you would find coronation chicken, albeit without any sweet fruit additions or mango chutney.
It just works - the crunch of the raw veg, the tang of the dressing and the mild heat of the curry and mustard will perk up any plate.
This fantastic side can be tweaked to suit any diet. We've gone with a low-fat slimming option, by swapping out the usual slaw staple - mayonnaise, for fat-free yoghurt. But if you wanted slightly fewer carbs in the dish and an increased amount of fat (for keto) just switch back to mayonnaise. Made this way, a portion will come in at 5 carbs.
We can't recommend this trying this one enough - it's ready to go in 5 minutes, so you've got no excuse!
Method1. Mix all the dressing ingredients in a jug/bowl until well combined.
2. Arrange the salad ingredients in a bowl. Add the dressing and combine thoroughly
3. Serve immediately (or store in the fridge for up to three days).
Lo-Dough is bread reinvented, a new way to enjoy the convenience and taste of bread & pastry with 90% less carbs and loads more fibre.
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