5 Gluten-Free Pastry Recipes To Feed A Crowd

Enjoy gluten-free pastry without the bloat. 

Coeliac disease affects at least 1 in 100 people in the UK, however just 30% of the people with the condition have been diagnosed. Common sources of gluten include bread, pasta, pies, pastries, cakes - basically all of the most delicious things in life! With Lo-Dough, you can still indulge in these without worrying about the usual uncomfortable feeling or unwanted bloat. Here are some fab gluten-free recipes to feed the family, a group of friends or even your lunch for the week! 


Beef and Stout Pie

Gluten-free pie

Everything you love about a wholesome pie - without having to deal with the unwanted bloat afterwards! 

Get the recipe here


Gluten-free Sausage Roll Bites 

gluten-free sausage roll

These are you one-stop-shop for delicious, gluten-free finger food. Better still, these only contain 45 calories per double roll. 

Get the recipe here


Roast Chicken and Broccoli Quiche 

gluten-free quiche

Looking to do something different with your Sunday roast leftovers? This quiche is just the thing! This tastes amazing straight out of the oven, but even better the day after. 

Get the recipe here


Gluten-free Apple Tart 

gluten-free pie

Sweet pastry treats are usually one of the hardest things to give up when going gluten-free - not anymore! You can still enjoy all of your dessert favourites like this Apple Tart, which is perfect warm with some cream.  

Get the recipe here


Classic Egg Custard Tart

Gluten-free tart

Definitely a favourite here at Lo-Dough HQ. It's so simple to make, but the result is nothing short of amazing! 

Get the recipe here