Have you heard? Delicious gluten free and low carb pastry options are available!
This is pastry done like never before. Treat yourself to Lo-Dough pasties and pies whilst maintaining your fitness goals and calorie intake. Because freedom is delicious.
The ultimate gluten free pastry alternative
With Lo-Dough as a low calorie pastry alternative, you can say goodbye to guilty pleasures, and say hello to the food you love. A creamy chicken pasty from the high street is loaded with fat, carbs and calories that are a no no if you are taking care of your health and weight. Using a Lo-Dough base makes your pastry gluten free, high fibre and low carb; that's what makes this so remarkable.
Obsession with Gregg's getting too much? Here's our version of a healthy low carb creamy chicken pasty using Lo-Dough as a pastry alternative.
It's not just low-carb, gluten free pasties—we've got low-carb quiche, gluten free pie, low calorie tarts.
Check out a selection of our pastry recipes below.
A sweet pastry classic, this egg custard tart is made sans pastry and in a Lo-Dough base instead. Gluten-free, low-carb, low-calorie, sugar-free; this one has it all.
A savoury egg custard if you like! We have countless low-carb quiches on our site - this one like them all is perfectly gluten free and low-calorie to boot.
Our tear and share rolls make for fantastic gluten free snacks or party nibbles.
Another pastry replacement - use your Lo-Dough base as a Gluten Free pastry top for a pie.
A lunchtime or teatime favourite, our gluten-free pasties are a perfect quick meal and super low-calorie as well.
Need more inspiration? Check out the revolutionary low carb pastry recipes