Incredible, Light, Low-Calorie Cupcakes - Make Them With Lo-Dough!
Lo-Dough cupcakes are go! That's right, you can make beautiful cupcakes in a matter of minutes (under 10 minutes, in fact!), using Lo-Dough as the primary ingredient. The key to the quick cooking time... Microwave them! That's right, blitz your Lo-Dough, mix in a few other ingredients, split the mix between three silicone or even just paper cupcake moulds and microwave for 2 minutes. At this point, you have three cupcakes at under 2 carbs and 80 calories each.
So, depending on your particular diet, you can dress them any way that suits. A little chocolate is always good - keep to the darker stuff if you are keto. If keeping the calories down, maybe just a chocolate drizzle, rather than a full coating.
You could add jam, or cream, or both. You could add a cream cheese frosting. Sprinkles, nuts, pretty much anything you like - feel free to experiment.
With blitzed Lo-Dough, the cake options are endless. You can make brownies, blondies, Bakewell cakes, mug cakes and now cupcakes. You can also make all manner of savoury options - our site is full of recipes for you to try!
- 1 piece of
Lo-Dough, blitzed to fine crumbs
- 20g of dark chocolate
- 10g of cocoa
- 20g erythritol sweetener (or any sweetener of your choice)
- 1 large egg, beaten
- 20ml of milk
- A pinch of baking powder
What you'll need
This diet-friendly recipe is possible with:
- Put the Blitzed
Lo-Dough, cocoa, egg, sweetener, baking powder and milk, into a bowl and whisk.
- Put into cupcake moulds and micro wave for two minutes. Allow to cool.
- Melt the chocolate and dip each cake in, allow the excess to drip off.
- Add any decorations to the top while the chocolate is still setting, so that they stick. Serve as soon as the chocolate has fully set. Store in a sealed container for up to three days.
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