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Gluten-free Pizza Recipes You NEED To Try

Gluten-free Pizza Recipes You NEED To Try

Low-calorie, gluten-free pizza without the compromise

While gluten-free pizzas are no longer hard to come by, finding one that is low-carb and low-calorie is still a struggle. Gluten-free flour replacements found in the free-from pizzas or home made doughs are generally as carb-laden as regular flour, or particularly high in fat.

Carbs and fat = calories. (4kcal per 1g carbs and 8kcal per 1g fat) 

When it comes to pizza, we say 'save those calories for the good stuff - namely the cheese and toppings!

Low calorie pizza

For gluten-intolerant dieters, Lo-Dough offers a revolutionary choice. While being gluten-free (regularly tested at less then 20 parts per million), we are only 39 kcal and 2.2g of carbs per base. Whats more, our bases supply a massive 9.3g of fibre each - around one third of your daily recommend intake.

We've chosen our favourite low-calorie, low-carb and gluten free pizzas below. Check them out and remember to make it with Lo-Dough

Chilli Prawn & Rocket

Seafood pizza conjures up holidays in Italy to us here at Lo-Dough. For this incredible number, we've gone with chilli prawns and peppery rocket on a standard cheese and tomato style pizza. The result? Absolutely delicious!

 

Our gluten-free take on the BBQ Chicken pizza clocks in at 314 calories for the lot. 


The Protein Pizza

Eatlean cheese is the perfect addition to your gluten-free Lo-Dough pizza. All your fitness food goals are covered: it's low calorie, low-carb, and through-the-roof impressive with its protein content. Oh yeah... It's delicious too!

Gruyere & Balsamic Onion

Sometimes the simple things in life are the best and this combination of gorgeous gruyere and sweet balsamic onions is a great example of that. Served with Lo-Dough, it makes for a low-carb pizza that doesn't compromise on flavour one bit. 


Chicken & Chorizo Calzone

This delicious, meaty calzone combo is just the trick for those of you looking for a low-carb, high-protein hit. Use cooked chicken and cured chorizo to make this dish a simple assembly job that's ready in 20-25 minutes.

The fact of the matter is, ANY pizza (or anything else for that matter) made with a Lo-Dough base will be gluten-free. Just watch your toppings and you are good to go!

Want To Try Our Gluten-Free Products For Yourself?

Our Lo-Dough bases are sold in pouches of 2 from just £3.25. Alternatively, our brownie mix makes 9 delicious brownies, each just 65 calories and 4.1g carbs. Love fried chicken? Our Southern Style Coating makes the perfect non-greasy breaded coating for your meat, cheese and veg. To try it for yourself, simply click the shop here button below to discover the full Lo-Dough collection.

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