Lo-Dough French toast is the simple gluten free breakfast you need.
If you are looking for a quick, easy and filling breakfast idea, Lo-Dough French toast might just be the ticket. Unlike the vast majority of gluten free products on the market, our Original Lo-Dough Bases are incredibly low carb (2.2g) and low calorie (39 kcal), allowing you to enjoy this simple breakfast classic with complete freedom and without worrying about feeling bloated afterwards.
Overnight French Toast
The trick is to get your Lo-Dough soaking in a simple egg mix for a good length of time - you can make sweet or savoury french toast with this one. A great idea is to soak the Lo-Dough in the mixture overnight, so it’s ready to cook as soon as you wake. If not, twenty to thirty minutes will suffice for this simple yet delicious breakfast idea.
How to make gluten free French toast
Quite simply, beat one egg with a splash of milk or any milk alternative you prefer. Then transfer to a tray or plate and lay your Lo-Dough in the mixture. You can cut into quarters to make life easier, or leave it whole - the choice is yours.
For sweet French toast, mix through a little sweetener and maybe a pinch of cinnamon or nutmeg for added flavour — your Lo-Dough base will soak it all up. For savoury French toast, you could mix through herbs and other seasonings. Finely grated hard cheese works a treat and caramelises and crisps in the pan as you cook the French toast.
Once your chosen mix has soaked into the Lo-Dough, gently fry on a medium heat until golden brown. Pick the fat medium that suits your diet, spray oil if slimming, butter or avocado oil (for example) if following a keto plan.
Simple French toast
The joy of french toast is the satisfying flavour you get for such a simple recipe. It can be served in so many different ways, we’ve collected a few of our favourites below to give you some gluten free French toast inspiration.
Cinnamon French toast is a bit of a breakfast classic, but with all the added health benefits a Lo-Dough base brings. Low-carb, low calorie and gluten free guaranteed.
Look for something substantial and delicious, but lower in calories? Our gluten free french toast stack is all your English Breakfast favourites stacked between egg soaked Lo-Dough.
If you love mushrooms, you’ll love this. Super low-calorie and packed with earthy flavour, this is a fantastic savoury French toast recipe.
This one looks light and summery, but by using tinned peaches, the whole thing is made even more simple and suitable all year round.
A modern favourite, our smashed avocado ticks both gluten free and keto breakfast boxes. Served with a vine of roasted cherry tomatoes, this recipes literally bursts with flavour.
A Stateside favourite, but unlike the original, our version is just a fraction of the calories and carbs. A few nifty product swaps will help you, but the key to making it gluten free and diet-plan-friendly is by swapping in Lo-Dough in place of ordinary bread.
Decadence on a plate! Nothing feels quite as classy as smoked salmon and soft set, scrambled eggs. If you are on a gluten free diet or counting calories, don’t miss out; just make it with Lo-Dough.