Low-calorie desserts that are still big on taste.
Everyone has a vice they just can't resist - and quite often it involves calorific, sugary (and delicious) desserts. We've all been in a position where we continue to shave off another little slither of cake, only to go back in again 5 minutes later. Well not anymore! The recipes below will change the way you eat dessert - instead of having a tiny slither, you will be able to have a healthy chunk of cake, brownie, tart, and more, and still keep it to under 200 calories.
Looking to also keep the carbohydrates to a minimum? Check out our essentials ingredients for low carb baking too.
159 kcals (per quarter)
This flan might look fancy but it is so simple to make. The silky, deep filled vanilla custard is to die for - and you get 4 huge portions out of one low-cal Lo-dough base.
67 kcals (per muffin)
These fruit-packed muffins are the perfect breakfast treat. For the ultimate, low-carb, low-calorie muffins, keep them plain or dress with the topping of your choice.
94 kcals (per muffin)
Muffins couldn't be easier with our Vanilla Sponge Mix. Simply add 50g of milk chocolate chips and 240ml of water to our mix to create 6 delicious low calorie sweet snacks. The mix makes 6 gorgeous, perfectly sweet and indulgent choc-chip muffins.
113 kcals (per lollipop)
Making brownie lollipops is great fun and super simple. Kids (and adults) will love them and they couldn't be more simple with our just-add-water brownie mix.
96 kcals (per brownie)
Don't believe these brownies could possibly be under 100 calories? Wait 'til you try them! These are made with our deliciously low-calorie brownie mix - simply add water to the mix, bake, and then top with peanut butter glaze. You won't regret it!
198 kcals (per serving)
Cold mornings and dark nights have made an abrupt & unwanted return. However, this does mean that warm, comforting desserts are back! This healthy fruit crumble is just 198 kcals per serving, whilst also providing you with 1/3 of your daily fibre.
173 kcals (per cheesecake)
"Cheesecake?! A cake made out of cheese?!" The creamy vanilla custard pairs beautifully with a tart, blueberry topping for a dessert experience not to be missed!
Low Cal Cheesecake Topped Brownies
107 kcals (per 1/8)
You wouldn't believe the delicious sweet, rich flavour you can get for get for so few calories and carbs. Using low fat soft cheese helps to keep this dessert delicious while reducing sugar and fat.
170 kcals (per cake)
We don't trust anyone who doesn't love lemon in cake. This low-calorie lemon & poppy seed mug cake is made by blitzing up your Lo-Dough base into breadcrumbs and using it as a flour replacement. Better still, it only takes 3 minutes in the microwave.
159 kcals (per 1/6)
Serious news for all you dessert-lovers out there - we have come up with a sugar-free adaption of the classic egg tart. Using Lo-Dough as the pastry replacement and swapping out the sugar for quality sweetener, you get all the rich creamy taste of the original for a fraction of the calories.