All Of Your Favourite Cakes Without The Gluten

Gluten intolerances shouldn’t stop you from enjoying one of life’s great pleasures: cake. Currently, one in 100 people have coeliac disease in the UK, with roughly half a million who haven’t been diagnosed and may be struggling with symptoms. Although free from sections in supermarkets are steadily growing, to enjoy a properly-delicious gluten-free cake, you often have to make it yourself.

Gluten free flour replacements such as almond flour, coconut flour and buckwheat are more readily available but a lot of these are also high in calories or carbs too. With Lo-Dough, you can create indulgent gluten free cakes while keeping the calories and carbs to a minimum! 

Easy Gluten Free Home Baking

If you’re looking for an easy way to enjoy gluten free baking at home, Lo-Dough has the products for you. Each original Lo-Dough base contains 39 calories and 2g carbs, and is gluten free. These can be blitzed up into fine breadcrumbs in a food processor and used as a gluten free flour replacement. Love chocolate? Our just-add-water brownies mix is a simple way to enjoy gluten free brownies, but can also be used to make loads of different cakes including chocolate cakes, cupcakes and even a cheesecake base. Check out our best gluten free cake recipes below. 

Low Carb Orange Cream Cupcakes 

Our just-add-water Brownie Mix couldn’t be easier to use, but did you know you can create cupcakes in the microwave? All you need is a few silicone cupcake moulds (available cheaply online) and in short two minute blasts you can turn our mix into light and airy cakes! 

Gluten Free Double Chocolate Cake 

After trying this double chocolate cake, you wouldn’t believe that it’s around 200 calories per serving - tastes and looks like much more! 

Hot Chocolate Fudge Cake

For a warm, indulgent dessert, this hot chocolate fudge cake couldn’t be any easier. Simply used a scoop (50g) of our brownie mix, add water and bake. Top with low calorie ice cream for gluten free dessert heaven.  

Gluten Free Carrot Mug Cake

This would sit perfectly on any gluten free afternoon tea spread. This recipe makes one large mug cake but could be separated out to make smaller, bite sized cakes. 

Low Calorie Mini Egg Cupcakes

Although Easter has passed, our love for mini egg cupcakes hasn’t. Similar with the orange cupcakes, simply add a teaspoon of baking powder to our brownie mix to create tasty little low calorie cupcakes for any occasion. 

Low Calorie Mixed Fruit Mug Cake 

A quick and easy way to get your nutrients in the morning, this gluten free mug cake only takes 3 minutes in the microwave and tastes delicious. 

Chocolate Ripple Baked Cheesecake

This serious showstopper dessert can be made with your brownie mix. Luscious and silky, the cheesecake mix is gently baked so it just sets without losing its creamy texture and goes perfectly with the biscuity texture of the brownie mix, spread thin and baked. 

Gluten Free Birthday Cake

The perfect birthday gift for anyone with a gluten intolerance. This easy gluten free birthday cake is made with our brownie mix, cream and fresh strawberries.  

Low Calorie Black Forest Brownie Cake

Usually heavy in calories and sugar, we have given this classic dessert a low calorie twist with our brownie mix and it tastes amazing.  

Low Carb Baked Brownie Cheesecake

Often gluten free cakes will still be high in refined carbohydrates. This baked cheesecake solves both these problems. A delicious dessert for anyone following a low carb/keto diet or has gluten intolerances, or both!  

Low Calorie Melting Chocolate Mug Cake

Melt in the middle chocolate cake for a little over 300 calories? You read correctly. And it only takes 3 minutes to make. What are you waiting for?  

Low Calorie White Chocolate & Raspberry Cupcakes

Our low-calorie brownie mix is a just add water affair and after mixing in a teaspoon of baking powder, the cooking method is a 2 minute blast in the microwave (just be sure to use silicone cupcake moulds).  

Low Sugar Banoffee Mug Cake 

Everything you love about banoffee dessert: sweet banana, rich caramel, light sponge; all gluten free and absolutely delicious.  

Low Calorie Lemon & Poppy Seed Mug Cake 

If you like your desserts lemony, then have we got the one for you! Using a Lo-Dough base as the gluten free flour replacement and swapping sugar for quality sweetener means you can keep the carbs and calories right down and cut out gluten without compromising on flavour.

Low Calorie Bakewell Cake

A light and gluten free almond-flavoured sponge, icing, jam and the cherry on top - for just 66 calories. One piece of Lo-Dough makes three cakes - which would sit perfect on an afternoon tea spread.

Want To Try For Yourself?

Our Lo-Dough bases are sold in pouches of 2 from just £3.25. Fancy a fakeaway or maybe something a little sweeter? Lo-Dough Miracle Cake Bars are a perfect low sugar snack to push you through the afternoon slump. Alternatively, our brownie mix makes 9 delicious brownies, each just 65 calories and 4.1g carbs. Love fried chicken? Our Southern Style Coating makes the perfect non-greasy breaded coating for your meat, cheese and veg. To try it for yourself, simply click the shop here button below to discover the full Lo-Dough collection.